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Muscle Nation Protein Custard Bar Birthday Cake 60g
Muscle Nation

Muscle Nation Protein Custard Bar Birthday Cake 60g

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Order Code: MUN 01
Case Quantity: 12 x 60g
UPC: 9359054000094

The perfect snacking choice for when you’re on the go! Delicious and Fun, Birthday Cake Flavour Vanilla Custard filled Protein Bar.

  • 4.1g Fibre
  • 26% Protein
  • 6.9g of Carbs
  • Australian made & owned

A mouth watering protein bar featuring a smooth vanilla custard layer with an extra layer of gooey caramel, rainbow sprinkles, vanilla cake base and coated in a lush layer of white chocolate. The Custard Protein Bar is made with our renowned Custard Protein powder.

Ingredients: Muscle Nation Vanilla Custard 26% (Sweetener (Maltitol), Muscle Nation Vanilla Custard Powder 32.4% (Milk Protein Concentrate 71.8% (Casein Protein 85%, Whey Protein), Skim Milk Powder, Fibre (Inulin), Flavour, Medium-Chain-Triglyceride (MCT) Oil Powder (Antioxidants 306, 307b) (Milk), Thickener (Carboxymethylcellulose), Sweetener (Sucralose), Sodium Chloride, Colour (Curcumin, Tartrazine, Sunset Yellow FCF, Allura Red AC)), Humectant (Glycerol)), No Added Sugar Protein White Chocolate 20% (Sweetener (Maltitol), Cocoa Solids 33%, Soy Protein Isolate, Milk Solids 10%, Emulsifiers (Soy Lecithin, 476), Food Acid (Citric Acid)), Caramel Paste 8% (Invert Sugar, Humectants (Sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (Polydextrose), Sunflower Oil, Citrus Fibre, Natural Colours (Caramel I, Titanium Dioxide), Gelling Agent (Pectin), Firming Agent (Calcium Lactate), Natural Flavour), Polydextrose, Whey Protein Isolate (Milk), Sweetener (Sorbitol), Sprinkles 6% (Sugar, Vegetable Fat, Thickener (1401), Modified Wheat Starch (1422), Glucose Syrup, Emulsifier (Soy Lecithin), Natural Colours (160a, 163, 162, 100), Spirulina Extract), Calcium Caseinate (Milk), Humectant (Glycerol), Hydrolysed Collagen, Milk Protein Concentrate, Sunflower Oil, Soy Protein Crisps, Natural Flavour, Salt, Emulsifier (Soy Lecithin), Natural Colour (160a), Antioxidant (307b).


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