Field Roast Vegan Deli Slices Wild Mushroom 156g
Order Code: FR 25
Case Quantity: 12 x 367g
The original maker of grain meats, Field Roast uses fresh whole food ingredients; grains, vegetables, legumes and spices to craft our artisanal plant-based meat and cheese offerings. Since the brand’s launch in 1997, Field Roast has been a pioneer in the plant-based industry by creating flavorful products that satisfy without mimicking the taste of traditional meat and dairy products.
- Vegan & GNO Free
- Made with Organic Wheat Flour
- Merchandise Chilled or Frozen
- Simply Authentic Flavours
Field Roast Deli Slices are charcuterie-style gourmet meats made for a variety of hot and cold sandwiches. Flavors of Smoked Tomato, Lentil Sage, or Wild Mushroom create a tasty bite in a cold-cut sandwich or melt-style hot sandwich, especially layered with Chao Slices. Chop to add to a salad or roll into a party appetizer.
Wild Mushroom an earthy combination of shiitake, champignon and porcini mushrooms accented with imported balsamic vinegar.
INGREDIENTS: Ingredients: Filtered water, vital wheat gluten, mushrooms, expeller pressed safflower oil, barley malt, naturally flavored yeast extract, carrageenan (Irish moss sea vegetable extract), balsamic vinegar, garlic, shiitake mushrooms, onion powder, porcini mushroom powder, yellow pea flour, sea salt, spices and celery seed.