Justine's Vegan Cookie Ginger & Spice 65g
Case Quantity: 12 x 65g
The team at Justine’s Cookies are dedicated to creating compelling, healthy and guilt-free snacking solutions for people of all walks of life to enjoy. Justine’s has harnessed the world’s universal love for cookies and developed recipes that taste great and cater for Vegan, Keto, Halal, Kosher and Gluten Free dietary requirements.
- Soft Baked
- Plant Based Vegan
- Gluten & Wheat Free
- Low Carb with over 15 Grams Protein
- No Added Sugar
- Preservative, Soy & Palm Oil Free
- High Fibre & Calcium
- Kosher & Halal
- Made in New Zealand
- Long Shelf Life
Justine’s new vegan range brings together the great flavours of the FLAGSHIP protein cookies, updated them with a unique plant-based protein combination to deliver a clean protein hit that is full of flavour!
Ingredients: Pea Protein Isolate (28%), Vegetable Glycerin, Sweetener (Erythritol), High Oleic Sunflower Oil, Chicory Root Fibre, Water, Almonds, Natural Flavours, Spices (incl. Ginger), Emulsifier (Sunflower Lecithin), ), Baking Powder (Contains Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)),Thickener (Xanthan Gum), Sea Salt.