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YesYouCan Vegan Egg Replacer 180g
YesYouCan

YesYouCan Vegan Egg Replacer 180g

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Order Code: YYC 61
Case Quantity: 6 x 180g
UPC: 9328987005995

YesYouCan Vegan Egg Replacer is ideal for baking if you follow a vegan diet or allergic to eggs. Made with faba bean protein, brown rice protein and chia flour, it replicates all the functions of eggs in baking: binding, rising, structure, and moisture. Simply mix with water, stir and add to your recipe in place of eggs. Each pack is equivalent to 20 eggs.

  • Proudly Australian Made & Owned.
  • Clean label ingredients - allergen free.
  • At least 85% Australian Ingredients.
  • 5 Health Star Rated.

  • Gluten Free, Coeliac Australia Endorsed.
  • Dairy, Egg, Peanut, Soy & GMO Free.
  • Vegan & FODMAP Friendly.
  • Halal Australia Certified.

  • Low Sodium.
  • Real, nutritious and natural ingredients.
  • Consistency across all Vegan Baking recipes.

  • Independent Exclusive.

To replace 1 egg:

  • 1 tbsp of vegan egg replacer + 3 tbsp of water
  • Simply mix with water, stir and add to your recipe in place of egg.
  • Each pack is equivalent to 20 eggs.

Vegan egg replacer cannot be used for scrambled, boiled or poached eggs.

Ingredients: Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene 


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