YesYouCan Vegan Egg Replacer 180g

Order Code: YYC 61
Case Quantity: 6 x 180g
UPC: 9328987005995

YesYouCan Vegan Egg Replacer is ideal for baking if you follow a vegan diet or allergic to eggs. Made with faba bean protein, brown rice protein and chia flour, it replicates all the functions of eggs in baking: binding, rising, structure, and moisture. Simply mix with water, stir and add to your recipe in place of eggs. Each pack is equivalent to 20 eggs.

• Proudly Australian Made & Owned.
  
• Clean label ingredients - allergen free.
  
• At least 85% Australian Ingredients.
  
• 5 Health Star Rated.
  
  
• Gluten Free, Coeliac Australia Endorsed.
  
• Dairy, Egg, Peanut, Soy & GMO Free.
  
• Vegan & FODMAP Friendly.
  
• Halal Australia Certified.
  
  
• Low Sodium.
  
• Real, nutritious and natural ingredients.
  
• Consistency across all Vegan Baking recipes.
  
  
• Independent Exclusive.

To replace 1 egg:

• 1 tbsp of vegan egg replacer + 3 tbsp of water
• Simply mix with water, stir and add to your recipe in place of egg.
• Each pack is equivalent to 20 eggs.

Vegan egg replacer cannot be used for scrambled, boiled or poached eggs.

Ingredients: Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene